15-min simple dish - Bovril Chicken
Let's get it started!
We used a pack of skinned chicken thighs
Put them in boiling water and blanch for 5 mins until the impurity comes out, then drain it
They should be looking like this
The two main seasonings
Bovril and dried pasta pepper herbs
Prepare a big bowl and put two table spoons of Bovril and 4 tea spoons of dried herbs in the bowl
Mix it with a tea spoon of sesame oil
two tea spoons of nice olive oil
a table spoon of light soy sauce
Mix it together to form a coating sauce
Let your chicken thighs swim in the sauce
Put the chicken in a oven tray and bake it for 10 mins at 190'c.
Voila!
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